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Experienced Chef Full-Time (東京)
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Position Details:
Work schedule: 4–5 days per week
Working hours: 7–8 hours per day (or more, depending on schedule)
Must have a valid working visa in Japan
Must be able to speak and understand Japanese at a conversational level
We welcome candidates who are motivated, creative, and eager to grow with us
Our team includes both Japanese and international staff, offering a diverse and inspiring work environment
If you are passionate about food, art, and hospitality, we would love to hear from you.
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