At La Terra Resort, we serve creative dishes based on Italian and French cuisine, featuring fresh vegetables carefully cultivated in our own farm as the main ingredient.
For dinner, we offer course meals that highlight seasonal ingredients, and for breakfast, we serve colorful platters. This role involves bringing the bounty of each season to life on a single plate to deliver a special dining experience to our guests.
We welcome candidates who can actively propose new menu items and culinary ideas while drawing on their experience. This is an environment where staff communicate openly with one another to collaborate as a team and create even better dishes.
* Work on creative dishes using fresh vegetables harvested from our own farm
* Develop menus with creative freedom based on Italian and French cuisine
* Serve course meals and breakfasts that highlight ingredients reflecting the changing seasons
* A workplace where you can grow by sharing ideas with fellow staff members
* Deliver memorable dishes to guests at a resort surrounded by nature
* Must have cooking experience (any cuisine)
* Must value teamwork and be able to communicate proactively
* Must be willing to take on new challenges and have a passion for exploring new culinary ideas