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Urgent!seeking sub manager and kicthen management multiple worker.
Lodge scole Inc,kuraobihachi
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Lodge Scole Inc, Kura Obihachi
料金: Please ask when we have an interview
job title: Management, chef mutilative task worker
雇用形態種別: フルタイム
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Job Title: Chef and multiple staff- Ski Lodge and Restaurant in Yamagata, Japan
Company: Lodge Scole, Kura Obihachi
日本語できる方優先 Japanese skill needs
運転免許証持っている人 have a driving licence.
You need to be a Visa holder.
If possible, required to cook Japanese cuisine and aa Hommy foods, too.
Location: Yamagata, Japan
Job Type: Full-time
Are you passionate about culinary excellence and seeking a unique opportunity to showcase your skills amidst breathtaking mountain scenery? Join our team as a Chef at a renowned ski lodge in Yamagata, Japan, where you'll have the chance to create unforgettable dining experiences for our guests. We are looking for a talented and experienced Chef to lead our restaurant kitchen and deliver exceptional cuisine that complements our guests' fantastic adventures on the slopes.
Responsibilities:
• Oversee all aspects of the kitchen operations, ensuring the highest level of food quality, presentation, and taste.
• Create innovative and seasonally inspired menus that cater to a diverse clientele.
• Train, supervise, and motivate a team of kitchen staff to maintain a smooth and efficient operation.
• Monitor and manage food costs, inventory, and supplies, ensuring optimal utilisation and minimising waste.
• Collaborate with management to develop new concepts and ideas for special events and themed dining experiences.
• Maintain a safe and sanitary work environment, following all food safety and hygiene standards.
• Continuously strive for excellence, staying up to date with culinary trends and techniques.
Requirements:
• Previous experience working as a Chef in a high-volume restaurant or hotel environment.
• Profound knowledge of Japanese cuisine, including traditional and regional dishes.
• Ability to create visually appealing presentations that are as pleasing to the eye as they are to the palate.
• Strong leadership and communication skills to effectively manage and inspire a team.
• Excellent organisational and time management abilities, with the capacity to multitask and prioritise.
• Flexibility to work evenings, weekends, and holidays as per the demands of the ski lodge industry.
• Fluency in English and Japanese, enabling effective communication with guests and staff.
Benefits:
• Competitive salary commensurate with experience and qualifications.
• Accommodation within the ski lodge premises.
• Opportunities for professional development and training.
• Immersive cultural experience in the beautiful surroundings of Yamagata, Japan.
To Apply: If you are excited about working in a dynamic ski lodge environment and delivering extraordinary culinary experiences, we would like to hear from you. Please submit your resume, a cover letter detailing your relevant experience, and any culinary creations or menus you have developed.
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