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VEGAN Organic Stevia sweetener by Wholesome (loose, for cakes) - ¥4,000 (Between Nishi-sugamo and Oji stations)
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Only one is ¥2200
6ozs (170grams) = 340 teaspoons of sugar
(0.25 tsp organic stevia = 1 tsp sugar)
zero calories
Good for making cakes. I replace about half of the sugar in the cake recipe with stevia. Of course you can replace it entirely, but a few recipes do depend on sort of caramalizing the sugar, in which case I go half and half.
For example one cup of sugar required, would become a half cup of sugar and an eighth of a cup of the Organic Stevia.
Or in grams if you are European: 200 grams (1 cup) sugar would become100 grams of sugar and about 12.5 grams of the Stevia (a flat tablespoon).
It takes me about a year to use one of these up. I also use the little tear packets of Stevia in my expresso. So I store my stevia.
NOTE: 12.5 grams of white sugar equal 1 tablespoon in the USA, where all white sugar is castor sugar. In Japan the white sugar for baking is slighlty heavier because it is slightly wet. (I've always wondered why, though of course has something to do with profit.)
tag: food Christmas baking kitchen holiday